Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J. Linseisen; E. Bergstrom; L. Gafa; C.A. Gonzalez; A. Thiebaut; A. Trichopoulou; R. Tumino; S.C. Navarro; G.C. Martinez; I. Mattisson; S. Nilsson; A.A. Welch; E.A. Spencer; K. Overvad; A. Tjønneland; F. Clavel-Chapelon; E. Kesse; A.B. Miller; M. Schulz; K. Botsi; A. Naska; S. Sieri; C. Sacerdote; M.C. Ocke; P.H.M. Peeters; G. Skeie; D. Engeset; U.R. Charrondiere; N. Slimani

authors	Linseisen, J.; Bergstrom, E.; Gafa, L.; Gonzalez, C.A.; Thiebaut, A.; Trichopoulou, A.; Tumino, R.; Navarro, S.C.; Martinez, G.C.; Mattisson, I.; Nilsson, S.; Welch, A.A.; Spencer, E.A.; Overvad, K.; Tjønneland, A.; Clavel-Chapelon, F.; Kesse, E.; Miller, A.B.; Schulz, M.; Botsi, K.; Naska, A.; Sieri, S.; Sacerdote, C.; Ocke, M.C.; Peeters, P.H.M.; Skeie, G.; Engeset, D.; Charrondiere, U.R.; Slimani, N.
source	Public Health Nutrition, Volume: 5 (2002), pp. 1227-1242
full text	[Full text]
document type	Article
disciplines	Geneeskunde
ISSN	1368-9800